Modify ingredient amounts according to the size of pot you have, modify to taste, add, subtract etc it is a very flexible soup
20 min prep – 1 hour cooking time
Part 1 – the basic parts
Brown together in large soup pot
1 -2 lb hamburger
1 onion chopped up small
2-4 clove of garlic chopped up fine
generous salt and pepper
Brown together and drain most of the fat – leave some in for flavour
Add
1 can chunky tomatoes
1 can tomatoe sauce
Either 2 large tablespoons of natural beef consume or 3 cans beef consume
3-4 carrots diced up
2 sticks of celery chopped up
Spices:
1-2 tsp thyme
parsley – fresh cut or 1-2 tsp
1-2 bay leaves
1-2 tsp cumin
salt and pepper
4-8 tbs pearl barley
Water to fill the pot
Part 2 – optional
if you have a bit of leftover spaghetti sauce or chili toss that in for extra flavour
Simmer for 1+ hours
Download recipe/print it below
https://thepaetkaus.net/wp-content/uploads/2022/12/Hamburger-Soup.pdf
