Preheat oven to 400 F (for hotter type ovens) or 425 F. Watch the first few batches so that you don’t burn them or undercook them.
Ingredients
2 cups flour
1/2 teaspoon salt
4 1/2 teaspoon baking powder
3 Tablespoons shortening (or butter is better)
1 1/4+ cup milk (or a bit more as needed to have a stiff but sloppy consistency)
Cut in dry ingredients and then the shortening. Add milk, mix well. Should be the a slightly wet consistency, so you can add a bit of milk until it is slightly wet and when you pull out a spoon’s worth it stretches as it parts.
Lightly grease muffin tin, spoon into muffin tin
Bake @ 425 F (or 400 F in hotter type oven) till tops/tips are lightly brown (like photo above)12-15 minutes
Makes 1 dozen
