Ingredients
Hamburger (1 lb/500 g)
Oil – 2 tablespoons or so
Onion – medium sized
Mushrooms – 1 cup or so fresh mushrooms or 1 10 oz can of sliced mushrooms
Salt – to taste (at least 1 tsp)
Pepper – to taste (at least 1/2 tsp)
Flour – 2 Tablespoons
Beef Bullion – 2 cups (if you are using bullion cubes/paste etc, 2 cubes/tablespoons in 2 cups of hot water)
Sour Cream – 1/2 cup or so
Grated Cheddar Cheese – 1/2 cup or so
Instructions
In frying pan (medium heat) add oil, add hamburger, onions and mushrooms, salt and pepper
Brown hamburger, break up lumps as you go
Drain most of fat, discard
Sprinkle flour on meat, stir in, cook for a few minutes
Add beef bullion/fluid, stir well, simmer for 5-10 minutes
Add sour cream, cheese – stir in well and simmer for 5-10 minutes
Serve over rice, noodles or your carb of choice
